5 cl Pierre Ferrand Cognac
2 cl Walnut liqueur
1 cl Raspberry Schnaps (Vallendor)
1 Barspoon Sugar Syrup
2 cl Lemon Juice
Shaken
Glassware: High Tumbler
Garnish: Absinthe Sugar Rim / Lemon Zest
5 cl Pierre Ferrand Cognac
2 cl Walnut liqueur
1 cl Raspberry Schnaps (Vallendor)
1 Barspoon Sugar Syrup
2 cl Lemon Juice
Shaken
Glassware: High Tumbler
Garnish: Absinthe Sugar Rim / Lemon Zest
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