5 cl Bulleit Bourbon 2 cl Madeira Vermouth 1 cl Maraschino liqueur 2 drops of Orange Bitters Method: stirred over ice Garnish: Orange twist and 1 Cherry Image: Rasmus Palmqvist…
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3 cl Zacapa 23 Rum 2 cl Peach Cognac 2 cl Orange Curaçao 3 cl Passion Fruit Juice 3 cl Lime Juice 2 cl Lemongrass Tea Syrup 1 Bar Spoon Rose…
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6 cl Peanut Butter and Dried Banana chip infused 4 Roses small batch 1 cl House made Banana Syrup 2 Dashes Angostura Bitter Stirred Glassware: Served on ice in a tumbler…
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6 cl Chamomile infused Bulleit Bourbon 3 cl Fresh Lemon Juice 1.5 cl Sugar Syrup 5 Dashes of Henri Bardouin Pastis A dash of egg white Shake on ice Glassware: Serve…
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One of the birthplaces of the latest cocktail development in New York. Named after the Pegu Club which existed just outside Rangoon in Burma and was visited by Britons who were…
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“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. I had never been to Norway so when…
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3 cl El Dorado 8yr Rum 1.5 cl Seven Sirens White Rum 1.5 cl Amontillado Sherry 1.5 cl Cynar 70 0.75 cl Gifford Crème De Banane Build in a mixing glass,…
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2.25 cl Del Maguey VIDA Mezcal 2.25 cl Ancho Reyes 2.25 cl Dolin Génépy 1.5 cl Lemon Juice 0.75 cl Lime Juice Method: Build in a shaker tin, shaken and double…
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“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. One of the best gin producers in the…
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It’s the second time I found my way into the Violet Hour in the heart of the Wicker Park area very close to Damen station. Without a doubt one of the…
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More than once named the best cocktail bar in the world. Hyped because of its famous bartenders and after a few visits to New York without seeing this place it was…
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“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. A new interesting concept recently opened in Sydney…