“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. It was about a year ago when my…
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2 bar spoons Castor sugar (stirred with a drop of coffee = 0.5 cl) 2 cl Coffee 1 cl Fernet Barnca Menta, 1 cl Mozart Gold chocolate cream 4.5 cl Bacardi Carta…
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I had a tight schedule while in London as I wanted to see so many bars. Obviously one has to shortlist in London as the choice is so vast. I wanted…
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“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. My brother brought me the cocktail book from…
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This drink has undergone a few small changes over the years and whilst the recipe remains the same, the presentation has changed dramatically 2.5 cl Talisker 10 yo single malt whisky…
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Moscow is a special place. If you read about my travels to Chainaya you know at least one reason why. But the city has much more to offer than just bars,…
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Many people prefer St. Petersburg over Moscow. Well I don’t. This for many reasons. One of them is the cocktails, what else? One might say, Moscow & Cocktails, really? Yeah really!…
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With full of expectations I wanted to visit 69 Colebrooke Row. Tony Conigliaro’s own things enjoys an excellent reputation so I was happy I found the time to visit this place.…
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5 cl Bacardi Carta Blanca 1 cl Martini Riserva Ambrato 1 cl Crème de violet 1 cl Roses Lime 0,25 cl Sugar Syrup Method: Stir & strain Glassware: Martini Cocktail Glass…
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60 cl Rye 60 cl Bourbon 20 cl Gomme 60g Bee Pollen 1 cl Abbotts 1 cl Angostura Combine all ingredients and vacuum seal in vacuum bag. ‘Cook’ Sous Vide for…
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3 cl Lavender & Pineapple Tequila 2 cl Agave nectar 3 x fresh pineapple wedges 2 x fresh lime wedges Muddle pineapple and lime in the bottom of shaker Add all…
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8 cl Red Apple Juice 4 cl Apple Brandy 25 g Apple Bush Tea Heat Red Apple Juice and Apple brandy on induction to 80 degrees celcius. Pour slowly over apple…