1 cl Montenegro Amaro 1.5 cl Cognac 1 cl Carpano Antica Formula 1 cl Drambuie 1 cl Dolin dry 1 dash Chocolate Bitters 1 dash Old Barrel Bitters Stir and served…
Browsing Tag
cocktail
-
-
4 cl Tequila 1.5 cl Fresh Lemon Juice 1 cl Agave Syrup 2 dash Hot Sauce with salted Lemons and Jalapeño Fill up with Sangrita Garnish with pickled baby Corn, pickled…
-
4 cl Sake Junmai Ginjo 1 cl Appenzeller 2 cl Quinceschnaps 0.5 cl Green Tea Liquer Roomtemperatur Cocktail Barrel aged for 5 Weeks ©image: Claudia Link…
-
5 cl Bourbon 3 cl Fresh Lemon Juice 1,5 cl Single Malt Sirup 0,5 cl Twany Port 20 g Yuzu Sake A bit secret Asian salt Shaken Double strain ©image: Claudia…
-
5 cl Mutemuka Sake (or other dry, mineral, fruity sake) 1.5 cl Shochu (or vodka) 1.5 cl Elderflower Liqueur 1.5 cl Fino Sherry 1 Large Grapefruit Peel Add liquids to a…
-
3.5 cl Taffel (or other light) Aquavit 1 cl Green Chartreuse 2.5 cl Lime Juice 2 cl Orgeat 5-8 Thai Basil Leaves Soda (depending on your orgeat you might want to…
-
6 cl Wattleseed & Cacao butter fatwashed Bulleit Rye 1 cl Matcha Tea Syrup 3 Dashes Peychauds Bitter Stirred down & strained into an absinthe rinsed glass Expressed lemon zest &…
-
4 cl Tonka bean infused Encanto Pisco 2 cl Rosso Antica Vermouth 1.5 cl Fresh Lemon Juice 1.5 cl Coriander Seed & Lemon Zest Syrup Shake & strain into a wine…
-
5 cl Bulleit Bourbon 2 cl Madeira Vermouth 1 cl Maraschino liqueur 2 drops of Orange Bitters Method: stirred over ice Garnish: Orange twist and 1 Cherry Image: Rasmus Palmqvist…
-
3 cl Zacapa 23 Rum 2 cl Peach Cognac 2 cl Orange Curaçao 3 cl Passion Fruit Juice 3 cl Lime Juice 2 cl Lemongrass Tea Syrup 1 Bar Spoon Rose…
-
6 cl Chamomile infused Bulleit Bourbon 3 cl Fresh Lemon Juice 1.5 cl Sugar Syrup 5 Dashes of Henri Bardouin Pastis A dash of egg white Shake on ice Glassware: Serve…
-
One of the birthplaces of the latest cocktail development in New York. Named after the Pegu Club which existed just outside Rangoon in Burma and was visited by Britons who were…