5 cl Bulleit Bourbon 2 cl Madeira Vermouth 1 cl Maraschino liqueur 2 drops of Orange Bitters Method: stirred over ice Garnish: Orange twist and 1 Cherry Image: Rasmus Palmqvist…
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Curfew
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3 cl Zacapa 23 Rum 2 cl Peach Cognac 2 cl Orange Curaçao 3 cl Passion Fruit Juice 3 cl Lime Juice 2 cl Lemongrass Tea Syrup 1 Bar Spoon Rose…
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“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. One of the best gin producers in the…