6 cl Rhum Agricole vieux sous-vide infused with dehydrated Ananas for 45 min @ 55 °C 1.5 cl Cointreau 1 cl Maraschino 2 dash Angostura Bitters 1 dash Regan’s Orange Bitters…
Browsing Tag
Riebel
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5 cl Pierre Ferrand Cognac 2 cl Walnut liqueur 1 cl Raspberry Schnaps (Vallendor) 1 Barspoon Sugar Syrup 2 cl Lemon Juice Shaken Glassware: High Tumbler Garnish: Absinthe Sugar Rim /…
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“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. It was about a year ago when my…