3 cl El Dorado 8yr Rum 1.5 cl Seven Sirens White Rum 1.5 cl Amontillado Sherry 1.5 cl Cynar 70 0.75 cl Gifford Crème De Banane Build in a mixing glass,…
Browsing Tag
Rum
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5 cl Fine Aged (6–8 years) Light Rum 2.5 cl Fresh Lime Juice 2.2 cl Simple Syrup 0.5 cl Chartreuse Green 2 Dashes Angostura Bitters Pinch of sea salt Method: Shaken…
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5 cl Pisco 2.5 cl Fresh Lime Juice 2.5 cl Homemade Pineapple Syrup 1.5 cl St. Germain 2 Dashes Angostura Bitters Pinch of White Pepper Method: Shaken Glassware: Double strain in…
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“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. I had never been to Athens but wanted…
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2 bar spoons Castor sugar (stirred with a drop of coffee = 0.5 cl) 2 cl Coffee 1 cl Fernet Barnca Menta, 1 cl Mozart Gold chocolate cream 4.5 cl Bacardi Carta…
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1.5 cl Cynar Amaro 1.5 cl Black Trumpet Mushroom Cordial 2.2 cl Amontillado Sherry 4.5 cl Clement 3 Year Old Agricole Stirred Glassware: Nick & Nora Garnish: Orange Expression, Discard…
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5,5 cl Bacardi Carta Blanca 3 cl Almond milk 3 cl Falernum 2 cl Lime juice 6-8 Basil leaves Shaken und Double strain Decoration: A small bag of basil seeds so…
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The Punch 63 is classic Punch variant. A Tiki drink always has a bit of mystery in there, therefore the exact recipe is not reveiled but it certainly gives ideass to…
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A classic and solid Rum Manhattan 1 dash Angostura bitter 2 cl Cocchi Amaro 5 cl Rhum Montebello 6 years Stir and serve in a chilled coupe Decorate with an orange…
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“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. Not often Pascal finds time on an evening…