5 cl Pierre Ferrand Cognac 2 cl Walnut liqueur 1 cl Raspberry Schnaps (Vallendor) 1 Barspoon Sugar Syrup 2 cl Lemon Juice Shaken Glassware: High Tumbler Garnish: Absinthe Sugar Rim /…
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Tiny
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5 cl Tequila Blanco Calle 23 2 cl Mozart White 4 cl Carrot Juice 2 cl Lime Juice 1 Barspoon Sugar Syrup Grated Tonka bean (shake) Shaken Glassware: Tumbler Garnish: Grated…
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“Bartender portraits” is a series that lets you see behind the bartender scene and get to know the masters behind your boozy creations. It was about a year ago when my…